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Sommeliers Choice Awards 2025 Winners
China Wine Competition Announces Awards 2019
- Category: Wine
- Date: 25/11/2019
Australian wines grab most Gold medals, classic wines compete vigorously, and many lesser-known wine regions win awards.
Cannabis Drinks: The Next Frontier
- Category: Wine
- Date: 25/11/2019
How and why is Cannabis Drinks Gradually Shifting the Beverage Market?
French President Lands in China to Protect Wine & Cheese!
- Category: Wine
- Date: 21/11/2019
Macron visits to extinguish sparks, and mellow relations with the China economy.
Australian Wine Sets Record Exports to China During Slowdown
- Category: Wine
- Date: 21/11/2019
“High-speed growth will likely slow in the coming years as the base gets bigger” -Andreas Clark, CEO of Wine Australia
La Marca Prosecco Ranks 4th in “Wine.com 100” List
- Category: Wine
- Date: 15/11/2019
La Marca Prosecco that won a Gold at the USA Wine Ratings made it to the Wine.com 100 list released yesterday.
IBWSS Shanghai - Pouring Gung Ho into Wine Industry of China!
- Category: Wine
- Date: 15/11/2019
IBWSS event brought an unthinking amount of enthusiasm into the Chinese Wine Industry.
IBWSS Shanghai Opens Global Gateway to Wine Industry of China
- Category: Wine
- Date: 15/11/2019
IBWSS Shanghai Bridges Gaps between Quality Buyers and Sellers of Quality Bulk Wine in China
Moody Tongue Announces New Releases
- Category: Beer
- Date: 14/11/2019
The culinary brewing company is excited to announce the 2019 vintages of their popular Bourbon Barrel Aged 12 Layer Cake Imperial Stout and Bourbon Barrel Aged Gingerbread Imperial Stout
Flor de Caña launches 30-year-old rum
- Category: Spirits
- Date: 14/11/2019
Nicaraguan rum Flor de Caña has launched a 30-year-old single barrel bottling exclusively in London department store Harrods, priced at £1,500 (US$1,928).
Sir Ranulph Fiennes launches Great British Rum
- Category: Spirits
- Date: 14/11/2019
British explorer Sir Ranulph Fiennes has partnered with English Spirit to create a rum distilled with different types of wood to add flavour without maturation.