Irish whiskey producer Echlinville Distillery has released an 18-year-old single malt that has been finished in Port Mourant Demerara rum casks.

Wiley Roots Brewing Company has announced that the brewery will be releasing eight new beers on site and to-go this weekend, to celebrate the end of the summer.

The New York World Wine & Spirits Competition (NYWSC) today announced that SUSTO MEZCAL was awarded a Double Gold Medal, the organization's highest medal for a first-time entrant.

Independent whisky bottler Douglas Laing is gearing up for the festive season with the release of a cask strength Christmas expression under its Big Peat brand.

Tequila brand Satryna, which is based on a 60-year-old recipe passed down through three generations, made its UK debut this week.

Cigar City Brewing (CCB), one of the fastest-growing craft breweries in the U.S., has announced the year-round launch of Margarita Gose, a refreshingly tart ale brewed with lime, orange, and salt.

Coconut Merlin is now available at all Firestone Walker locations and begins rolling out next week in draft and 12-ounce can (six-pack) formats to all Firestone Walker markets as a limited seasonal release.

Tampa’s Cigar City Brewing (CCB) has announced the introduction of Wedge Cut, an American Wheat Ale brewed with lemon peel and Lemon Drop hops, as a seasonal offering.

Family-owned Ian Macleod Distillers will expand its travel retail portfolio with the launch of three new gins and a single malt Scotch whisky.

Flor de Caña, a Fair Trade certified premium rum and produced in a sustainable way, has been chosen as the Official Rum of The World's 50 Best Restaurants.