Glen Moray is marking its 120-year milestone with the launch of Mastery, a blend of five different vintages selected by master distiller Graham Coull.

Family-owned WH Palmer Group, operator of Langley Distillery, has released Palmers London Dry Gin to celebrate 200 years of distilling.

Bowmore® Islay Single Malt Whisky announces the U.S. release of the fifth and final edition of the exclusive Black Bowmore® 1964 distillation.

CIL US Wines & Spirits announced today it is expanding the Glencadam Single Malt Scotch Whisky presence in the US with the addition of the limited edition Glencadam 13 Year Old.

At the end of the month, Lakewood Brewing Co. is celebrating five years in business by releasing its latest anniversary beer.

Taiga Shtof has introduced at Vinexpo Bordeaux its new premium vodka using wheat, rye and water from the Taiga region of Siberia.

Longflint has created its first carbonated and bottled Mezcal cocktail – Grapefruit, Sour Cherry and Mezcal Paloma.

The global vermouth market is set to post a CAGR (compound annual growth rate) of 3.19% from 2017 to 2021, new data from Research & Markets shows.

The award-winning team from The Clumsies bar in Athens has created its own vermouth brand called Otto’s Athens Vermouth.

Asahi Group’s first foray into gin & vodka, a liqueur once served on board the ill-fated RMS Titanic, & Knob Creek’s anniversary bottling are name-checked in.