Greenbar Distillery, one of California’s original craft distilleries and home of the world’s largest portfolio of handcrafted, organic spirits, today announced the appointment of Southern Glazer’s Wine & Spirits

In one of the distilling’s highest honors, Copperworks’ Cask Finished Gin was named the “best barrel-aged gin” at the San Francisco World Spirits Competition.

Muskoka Brewery has announced that a popular past installment in its Moonlight Kettle series of limited run beers is making a return in the latest edition of its semi-annual sampler pack.

Saxco International Helps Ragged Branch Whiskey with Distinctive Packaging for Its New Premium Virginia Straight Bourbon Wheat and Rye Whiskeys

Halter Ranch Vineyard and Cass Vineyard & Winery took top red and top white for the South-Central Coast region in the 2017 California State Fair Commercial Wine Competition, while Robert Hall Winery won best overall merlot

Elements Eight, the independent craft rum brand, has a new addition to the range

Wilderness Trail Distillery’s bourbon-influenced Blue Heron Vodka earned a gold medal and its Harvest Rum a bronze medal at the San Francisco World Spirits Competition.

Three winemakers representing lesser-known Bordeaux subregions are using new methods to make low cost, high quality, eco-friendly wines.

Malbec, a purple grape variety that was introduced from France to Argentina in 1853, is a symbol of Argentina along with the tango and beautiful people.

Independent gin company Bullards Spirits has launched its latest innovation, Bullards Strawberry & Black Pepper Gin.