
Colheita 2023 Branco

ProductWine
From Portugal
Alc. Vol %:12.00
Format:750ml
Price per unit US$10.50
Price per unit €:On request
Post Date24/03/2025
Description
Two of the region's most characteristic grape varieties - Arinto and Fernão Pires - allowed to produce this wine with a light straw color and greenish hue, aromatic complexity with subtle toasty notes, and hints of orange blossom, pear, and stone fruit. It has a good balance of acidity with a citrus profile. Best served between 10°C and 12°C in a tall glass.
Soil Type:
Predominantly dominated by clayey limestone texture. Located about 6 km from the Tagus River, at an altitude of approximately 40 meters above sea level.
Winemaking:
Total destemming and classic alcoholic fermentation with an open spout in a stainless steel tank at a controlled temperature of 14ºC. Lot partially aged in French oak barrels from Tronçais and American oak from the state of Minnesota for a period of 6 months.
Wine Region:
Tejo Wine Region
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About this company
Quinta do Sampayo is a picturesque vineyard and winery located in the heart of Portugal’s wine country, offering a unique blend of tradition and innovation. Known for its stunning landscapes and high-quality wines, the estate is dedicated to sustainable practices that respect the environment and promote biodiversity. The vineyard employs eco-friendly farming methods, utilizing techniques to reduce chemical usage and enhance soil health. Water conservation, natural pest management, and energy-efficient systems are integrated into their operations to minimize environmental impact. Additionally, Quinta do Sampayo is committed to preserving the natural surroundings, with initiatives aimed at protecting local wildlife and promoting a balanced ecosystem. Visitors to Quinta do Sampayo can enjoy not only exceptional wines but also a genuine connection to the land and its sustainable practices. The estate provides a tranquil setting for those seeking to experience Portugal’s rich winemaking heritage while supporting eco-conscious viticulture.
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