Colheita 2023 Tinto
ProductWine
From Portugal
Alc. Vol %:13.00
Format:750ml
Price per unit US$10.50
Price per unit €:On request
Post Date24/03/2025
Description
Variety of Castelão, Syrah, and Touriga Nacional. Deep ruby colour and a nose of aromatic complexity with spices, toasting, and red fruit. The palate shows freshness, slight vegetal notes, and a persistent finish. Serve preferably between 14ºC and 16ºC in a tall glass.
Soil Type:
Predominantly dominated by clayey limestone texture. Located about 6 km from the Tagus River, at an altitude of approximately 40 meters above sea level.
Winemaking:
Total destemming and alcoholic fermentation in stainless steel tanks with controlled temperature at 26ºC, followed by malolactic fermentation in a batch aged in Tronçais French oak barrels and American oak barrels from Minnesota for a period of 6 months.
Wine Region:
Tejo Wine Region
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- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
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About this company
Quinta do Sampayo is a picturesque vineyard and winery located in the heart of Portugal’s wine country, offering a unique blend of tradition and innovation. Known for its stunning landscapes and high-quality wines, the estate is dedicated to sustainable practices that respect the environment and promote biodiversity. The vineyard employs eco-friendly farming methods, utilizing techniques to reduce chemical usage and enhance soil health. Water conservation, natural pest management, and energy-efficient systems are integrated into their operations to minimize environmental impact. Additionally, Quinta do Sampayo is committed to preserving the natural surroundings, with initiatives aimed at protecting local wildlife and promoting a balanced ecosystem. Visitors to Quinta do Sampayo can enjoy not only exceptional wines but also a genuine connection to the land and its sustainable practices. The estate provides a tranquil setting for those seeking to experience Portugal’s rich winemaking heritage while supporting eco-conscious viticulture.
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