Edrington-owned Scotch whisky brand The Macallan has unveiled its seventh Masters of Photography whisky – the Magnum Edition.

Whyte & Mackay has launched a blended Scotch whisky designed to entice younger drinkers who are normally “put off” by the category’s more “traditional” characteristics.

Rebel Coast Winery’s Premium Cannabis-Infused Alcohol Removed Sauvignon Blanc Offers Consumers Precise THC Dosing Powered by ebbu, With Each Glass Full of Flavor and Low in Calories

Discover Royal Wine’s Sweet and Complex Wines from Almost Every Growing Region

Fifth annual Wines & Vines Packaging Conference draws more than 400

Diageo, a global leader in beverage alcohol, honored spirits distributors at the 15th Annual Golden Bar Awards, which took place this week in Las Vegas.

Independent spirits group William Grant & Sons have given peated single malt Scotch Ailsa Bay a new look and recipe.

Ichabod is a pumpkin ale brewed with real pumpkin, malted barley, cinnamon and nutmeg.

The Glasgow Distillery Company has extended its Makar Gin range with the launch of a cherry-flavoured expression.

The California Grapevine has recognized Paso Robles' Eberle Winery as the producer of the most awarded Cabernet Sauvignon in California.