The Dark Island Reserve has been named the Best Beer of the Year by Package by 2018 London Beer Competition.

A new record has been set for a 50-year-old bottle of The Dalmore single malt whisky, which fetched £28,000 (US$36,700) at auction.

Maumee Bay Brewing Company and the Ohio Environmental Council share the goal of solving Lake Erie’s algae crisis.

Twenty years ago a friend told Ska Brewing’s founder Dave Thibodeau that Ska music was simply Polka gone bad.

Braxton Brewing Company will be releasing its award-winning Oktoberfest Lager, Oktober Fuel, in cans beginning in August.

Craft beers from around the world evaluated by top judges according to the new 100-point ratings system

Following its inaugural season, celebrated chef expands new vintage in U.S. and global markets

Scotch whisky producer Whyte & Mackay has relaunched its Fettercairn single malt brand in a range of four age statements, including a 50-year-old priced at £10,000 (US$13,500).

Surrey distillery The Gin Kitchen has launched a colour-changing expression that turns pink when mixed with tonic water.

On July 25-26, some of the most important players within the global bulk wine and private label wine industry gathered at the International Bulk Wine & Spirits Show in San Francisco to meet new suppliers, learn more about industry best practices, and walk away with actionable plans for how to build the next great private label wine brand